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Baguette  10

Garlic roasted baguette


Bruschetta  14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil


Soup of the Day  12


Salmon  18

Served with baby beets, courgette and dill yoghurt


Soft Shell Crab  18

Tempura battered crab, pickled vegetables, avocado, red curry sauce, lime and mango salsa


Atlantic Scallops  19a

Cauliflower, black pudding, charred apple and pernod butter sauce


Beef Cheek  18

Slowly braised AngusPure beef cheek with red wine jus, beetroot and horseradish puree


Duck Liver Parfait  19

Red wine poached pear, date chutney and lavosh



Market Fish  36

Delivered fresh every day – please enquire


Pork Belly  36

Twice cooked free range pork with celeriac puree, waldorf salad, potato beignet and apple cider jus


ANZCO Lamb Rump  36

Served with duck fat potato, broccolini, beetroot, roasted red pepper. Crumbed sweetbread and mint lamb jus


Chicken  35

Free range chicken breast, stuffed with mozzarella, tomatoes and spinach. Served with roasted capsicum, chorizo, dauphine potato, salsa verde and jus


Duck  42

Crispy skinned duck breast with confit duck leg, red cabbage, roasted parsnip and port wine jus


Gnocchi  26

Potato and parmesan gnocchi with roasted capsicum, tomatoes, pumpkin and sage beurre noisette


Moroccan Chicken Salad  24

Baby spinach, honey soaked apricots, red onion, pearl couscous, pomegranate seeds, roasted pistachio and coriander yoghurt



     The Grill


       Eye Fillet                                     200g | 36

           The tenderest cut                        300g | 40


       Scotch Fillet                               300g | 36

           Award winning. Tasty and juicy


       Sirloin (Porterhouse)                300g | 34

           Full bodied, slightly firmer texture


       T-Bone                          500g | 45

           Sirloin on one side

           and a small fillet on the other


       OP Rib                                         500g | 44

           Scotch fillet served on the bone

           (30 minute cooking time)



           Salt and pepper prawns            4 prawns  8 



       All steaks served with seasonal vegetables, red wine jus 
      and your choice of potato and one sauce OR butter




    Potatoes                    Sauces                Butters



        Roasted garlic creamy mash          Béarnaise                              Sage, sea salt and roast garlic

        House fries                                     Horseradish                           Café de Paris

        Minted baby gourmet                     Green peppercorn                  Garlic

        Au Gratin with parmesan               Blue cheese                           Truffle


                                                              Mustards: Hot English,

   Wholegrain or Dijon




    Sides  6.5                                                5.5



        Steamed broccolini, roasted almonds & lemon olive oil              Aberdeen fries

        Brussel sprouts, bacon and pine nuts                                         Potato Au Gratin with parmesan

        Baby beets, hazelnuts, goat cheese                                           Minted Baby gourmet

        Panko crumbed onion rings with aioli                                         Roasted garlic creamy mash

       Roast garlic mushrooms                                                     

      Garden salad with raspberry vinaigrette                               

      Rocket, pear, walnut and parmesan salad






Blue Cheese
Green Peppercorn
Mustards: Hot English, Wholegrain, or Dijon


Sage, sea salt & roast garlic
Cracked pepper & rosemary
Red wine & shallot
Garlic butter


Creamy Mash
Homemade House Fries
Baby Benne
Au Gratin 

SIDES $6.50 each

Panko crumbed onion rings with aioli
Greek Salad
Roast garlic mushrooms
Rocket, walnut & parmesan salad
Seasonal vegetable medley with lemon herb vinaigrette
Aberdeen house fries