Home arrow Dinner
Dinner Menu PDF Print E-mail

 

Entrées

 

Baguette  10

Garlic roasted baguette

 

Bruschetta  14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil

 

Soup of the Day  12

 

Salmon  18

Served with baby beets, courgette and dill yoghurt

 

Soft Shell Crab  18

Tempura battered crab, pickled vegetables, avocado, red curry sauce, lime and mango salsa

 

Atlantic Scallops  19a

Cauliflower, black pudding, charred apple and pernod butter sauce

 

Beef Cheek  18

Slowly braised AngusPure beef cheek with red wine jus, beetroot and horseradish puree

 

Duck Liver Parfait  19

Red wine poached pear, date chutney and lavosh

 

Mains

Market Fish  36

Delivered fresh every day – please enquire

 

Pork Belly  36

Twice cooked free range pork with celeriac puree, waldorf salad, potato beignet and apple cider jus

 

ANZCO Lamb Rump  36

Served with duck fat potato, broccolini, beetroot, roasted red pepper. Crumbed sweetbread and mint lamb jus

 

Chicken  35

Free range chicken breast, stuffed with mozzarella, tomatoes and spinach. Served with roasted capsicum, chorizo, dauphine potato, salsa verde and jus

 

Duck  42

Crispy skinned duck breast with confit duck leg, red cabbage, roasted parsnip and port wine jus

 

Gnocchi  26

Potato and parmesan gnocchi with roasted capsicum, tomatoes, pumpkin and sage beurre noisette

 

Moroccan Chicken Salad  24

Baby spinach, honey soaked apricots, red onion, pearl couscous, pomegranate seeds, roasted pistachio and coriander yoghurt

 

 

     The Grill

 

       Eye Fillet                                     200g | 36

           The tenderest cut                        300g | 40

 

       Scotch Fillet                               300g | 36

           Award winning. Tasty and juicy

 

       Sirloin (Porterhouse)                300g | 34

           Full bodied, slightly firmer texture

 

       T-Bone                          500g | 45

           Sirloin on one side

           and a small fillet on the other

 

       OP Rib                                         500g | 44

           Scotch fillet served on the bone

           (30 minute cooking time)

 

       Add

           Salt and pepper prawns            4 prawns  8 

 

 

       All steaks served with seasonal vegetables, red wine jus 
      and your choice of potato and one sauce OR butter

 

 

 

    Potatoes                    Sauces                Butters

 

 

        Roasted garlic creamy mash          Béarnaise                              Sage, sea salt and roast garlic

        House fries                                     Horseradish                           Café de Paris

        Minted baby gourmet                     Green peppercorn                  Garlic

        Au Gratin with parmesan               Blue cheese                           Truffle

                                         Mushroom

                                                              Mustards: Hot English,

   Wholegrain or Dijon

 

 

                                                                                                                                                         

    Sides  6.5                                                5.5

 

 

        Steamed broccolini, roasted almonds & lemon olive oil              Aberdeen fries

        Brussel sprouts, bacon and pine nuts                                         Potato Au Gratin with parmesan

        Baby beets, hazelnuts, goat cheese                                           Minted Baby gourmet

        Panko crumbed onion rings with aioli                                         Roasted garlic creamy mash

       Roast garlic mushrooms                                                     

      Garden salad with raspberry vinaigrette                               

      Rocket, pear, walnut and parmesan salad

 

 

 

Sides

SAUCES

Blue Cheese
Béarnaise
Green Peppercorn
Mushroom
Horseradish
Mustards: Hot English, Wholegrain, or Dijon

BUTTERS

Sage, sea salt & roast garlic
Cracked pepper & rosemary
Red wine & shallot
Garlic butter

POTATOES

Creamy Mash
Homemade House Fries
Baby Benne
Au Gratin 

SIDES $6.50 each

Panko crumbed onion rings with aioli
Greek Salad
Roast garlic mushrooms
Rocket, walnut & parmesan salad
Seasonal vegetable medley with lemon herb vinaigrette
Aberdeen house fries 

01.jpg
02.jpg
03.jpg
05.jpg
04.jpg
06.jpg