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Starter 

Classic oven toasted garlic bread 

 

Mains 

AngusPure scotch fillet with garlic potato mash, portobello mushroom, béarnaise and red wine jus 

Crispy skin chicken breast with traditional sage stuffing, dauphine potatoes, roast almonds.

Served with chicken jus and cranberry chutney 

Home made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage buerre noisette 

 

Desserts 

Chocolate brownie topped with chocolate sauce