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Gluten Free Dinner & Dessert Menu PDF Print E-mail

 

 

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Eye Fillet           200g | 36
Tenderest cut      300g | 40

Scotch Fillet    300g | 36
Award winning. Tasty and juicy

Sirloin (Porterhouse) 300g | 34
Full bodied, slightly firmer texture

T-Bone 500g | 45
Sirloin on one side
and a small fillet on the other

OP Rib 500g | 44
Scotch fillet on the bone

Add
Salt and pepper prawns 4 prawns | 8

All steaks served with seasonal vegetables, red wine jus
and your choice of potato and one sauce or butter

Sauces: Mustards - Mushroom sauce - Horseradish cream
Butters: Sage – Sea salt and roast garlic – Café de Paris
Potatoes: Creamy mash – Fries - Baby potatoes - Au Gratin
Sides: Baby peas and bacon – Roast garlic mushrooms
– Rocket, walnut, pear and parmesan salad - Garden salad with
raspberry vinaigrette – Watermelon and mint salad with feta –
Steamed broccolini, roasted almonds & lemon olive oil - Fries

Desserts

Crème Brulee 15

Panna Cotta 15
Salted caramel pistachio sauce

Chocolate Mousse 15
Raspberry sorbet, praline

Trio of Ice Creams 13
Flavours of the day
Choice of chocolate or butterscotch sauce

Affogato 16
Kapiti vanilla ice cream with a double espresso and liqueur of your choice

Please ask for our selection of cheeses