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Baguette  10

Garlic roasted baguette


Bruschetta  14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil


      Soup of the Day  12           


Salmon  18

Served with baby beets, courgette and dill yoghurt


Atlantic Scallops  19

Cauliflower, black pudding, charred apple and pernod butter sauce


Beef Cheek  18

Slowly braised AngusPure beef cheek with red wine jus, beetroot and horseradish puree


Duck Liver Parfait  19

Served with red wine poached pear, date chutney and crispy bread






Market Fish  36

Delivered fresh every day – please enquire


Pork Belly  36

Twice cooked free range pork with celeriac puree, waldorf salad, potato beignet and apple cider jus


ANZCO Lamb Rump  36

Served with duck fat potato, broccolini, beetroot, roasted red pepper.  Crumbed sweetbread and mint lamb jus


Chicken  35

Free range chicken breast stuffed with mozzarella, tomatoes and spinach. Served with roasted capsicum, chorizo,

salsa verde and jus


Duck  42

Crispy skinned duck breast with confit duck leg, red cabbage, roasted parsnip and port wine jus


Moroccan Chicken Salad  24

Baby spinach, honey soaked apricots, red onion, pomegranate seeds, roasted pistachio and coriander yoghurt


Roasted Vegetable Roulade  26


Falafel, three cheese potato gratin, broccolini and crispy kale





Eye Fillet                                     200g | 36

Tenderest cut                              300g |40


Scotch Fillet                               300g |36

Award winning. Tasty and juicy


Sirloin (Porterhouse)                300g |34

Full bodied, slightly firmer texture


T-Bone                          500g | 45

Sirloin on one side

and a small fillet on the other


OP Rib                                       500g | 44

Scotch fillet on the bone            



Salt and pepper prawns            4 prawns | 8


All steaks served with seasonal vegetables, red wine jus

and your choice of potato and one sauce or butter


Sauces:    Mustards - Mushroom sauce - Horseradish cream

Butters:    Sage – Sea salt and roast garlic – Café de Paris

Potatoes: Creamy mash – Fries - Baby potatoes - Au Gratin

Sides:       Roast garlic mushrooms – Brussel sprouts, bacon

and pine nuts – Baby beets, hazelnuts, goat cheese – Rocket,

walnut, pear and parmesan salad - Garden salad with

raspberry vinaigrette – Steamed broccolini, roasted almonds

& lemon olive oil - Fries




Crème Brulee   15    

Panna Cotta  15

Salted caramel pistachio sauce


Chocolate Mousse  15

Raspberry sorbet, praline


Trio of Ice Creams  13

Flavours of the day

Choice of chocolate or butterscotch sauce


Affogato  16

Kapiti vanilla ice cream with a double espresso and liqueur of your choice



Please ask for our selection of cheeses