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Set Menu $48 per person PDF Print E-mail

Choice of either starter and main or main and dessert

Option selected on the night


Bruschetta topped with vine tomato, basil and feta. Served with our own balsamic reduction and olive oil

Lightly coated szechuan calamari with lime aioli, chilli, spring onion and a fresh herb petit salad


choice of

AngusPure eye fillet resting on roasted garlic potato mash. With salt and pepper prawns, wilted spinach, red wine jus and béarnaise sauce

Pan fried blue cod with fennel puree, lemon potato, green beans, beetroot, crispy capers and orange beurre blanc

Cornfed chicken breast with roasted vine tomato, potato and bacon beignets, wilted spinach finished with a crème fraiche mushroom sauce

Homemade potato and parmesan gnocchi with pumpkin, vine tomatoes, spinach, pinenuts and sage beurre noisettes
Panna Cotta with cherry jelly and mulled wine poached pears

Vanilla Bean Brulee Served with homemade shortbread