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Set Menu $48 per person PDF Print E-mail

Choice of either starter and main or main and dessert

Option selected on the night

Starters

Bruschetta topped with vine tomato, basil and feta.
Served with our own balsamic reduction and olive oil
 
Lightly coated salt and pepper prawns with soy mayonnaise, lime pickle with chilli, spring onion and fresh herb petit salad
 
Seared fillet served with spiced carrot, roasted shallot and chimichurri
 

Mains

choice of

AngusPure eye fillet resting on a potato mash and a Portobello mushroom. Finished with a red wine jus and béarnaise sauce

Pan fried blue cod with cauliflower puree, courgettes, lemon potato, crispy capers and citrus beurre blanc

Cornfed free range chicken supreme with mushroom risotto, buttered leeks and thyme and garlic jus

Three cheese aubergine roulade with roasted vine tomato, peperonata and basil oil
  
Dessert
Vanilla poached pear and raspberry cream

Sticky Date Pudding
Toffee sauce and butterscotch parfait

Trio of ice cream
Butterscotch or chocolate sauce