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Set Menu $60 pp PDF Print E-mail

$60 Set Menu


Starter

choice of

Bruschetta topped with vine tomato, basil and feta. Served with our own balsamic reduction and olive oil

Lightly coated salt and pepper prawns with soy mayonnaise, lime pickle with chilli, spring onion and fresh herb petit salad

Seared fillet served with spiced carrot, roasted shallot and chimichurri


Mains

choice of

AngusPure eye fillet resting on a potato mash and a Portobello mushroom. Finished with a red wine jus and béarnaise sauce

Pan fried blue cod with cauliflower puree, courgettes, lemon potato, crispy capers and citrus beurre blanc

Cornfed free range chicken supreme with mushroom risotto, buttered leeks and thyme and garlic jus

Three cheese aubergine roulade with roasted vine tomato, peperonata and basil oil

   
Dessert

Panna Cotta

Vanilla poached pear and raspberry cream


Sticky Date Pudding

Toffee sauce and butterscotch parfait

 

Trio of ice cream

Butterscotch or chocolate sauce