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Set Menu $65 per person PDF Print E-mail

 

Mains

AngusPure eye fillet resting on a garlic potato mash, wilted spinach, salt and pepper prawns, béarnaise and red wine jus 

Market fish of the day with cauliflower puree, courgettes, dauphine potato, citrus beurre blanc and sauce vierge 

Free range chicken breast, stuffed with mozzarella, tomatoes and spinach. Served with roasted capsicum, chorizo, dauphine potato, salsa verde and jus 

House made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage beurre noisette

 

Desserts

Panna Cotta with salted caramel & pistachio sauce 

Sticky date pudding with butterscotch sauce & vanilla bean ice cream 

Crème Brulee, shortbread & raspberry sorbet