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AngusPure eye fillet resting on a garlic potato mash, portobello mushroom, béarnaise and red wine jus 

Free range chicken breast stuffed with mozzarella and spinach. Dauphinoise potato, roast vine tomato, mushroom and bacon sauce

Pan roasted fish of the day with saffron infused potatoes, courgettes and braised fennel. Finished with a crustacean sauce and sauce vierge 

House made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage beurre noisette




Honey and yoghurt panna cotta with spiced infused poached pear

Sticky date pudding with butterscotch sauce & vanilla bean ice cream  

Crème Brulee, shortbread & raspberry sorbet