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AngusPure eye fillet resting on a garlic potato mash, wilted spinach, salt and pepper prawns, béarnaise and red wine jus 

Market fish of the day with cauliflower puree, courgettes, dauphine potato, citrus beurre blanc and sauce vierge


Free range chicken breast, stuffed with mozzarella, tomatoes and spinach. Served with roasted capsicum, chorizo,

 dauphine potato, salsa verde and jus


House made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage beurre noisette



Panna Cotta with salted caramel & pistachio sauce 

Sticky date pudding with butterscotch sauce & vanilla bean ice cream

 Crème Brulee, shortbread & raspberry sorbet