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LUNCH MENU

Bruschetta  $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil


Soup of the Day $12

Served with ciabatta


Seafood Chowder $17

A selection of seafood in a creamy veloute. Served with toasted ciabatta


Prawns $18

Sautéed and tossed in a butter sauce with a hint of pernod. Plum tomatoes, Kalamata olives, garlic and a little chilli. Served with crusty bread


Calamari Salad $22

Lightly coated szechuan calamari with soy mayonnaise, lime pickle with chilli, spring onion and fresh herb petit salad


Tamarillo and Chevre $22

Chargrilled sourdough topped with goat cheese and red wine poached tamarillo, shaved fennel, prosciutto, orange and raspberry gastrique


Linguine $24

Lemon and herb chicken with bacon, mushroom, rocket, basil pesto and lemon


Gnocchi $22

Homemade potato and parmesan gnocchi with roasted vine tomato, pumpkin, spinach, pine nuts and sage beurre noisettes


Chicken Salad $24

Lemon and herb marinated chicken with mixed greens, avocado, cranberries, brie, roasted almonds and honey mustard dressing


Confit Duck Salad $24

With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing


Fish and Chips $24

Parmesan crumbed fish of the day, mixed salad greens and home cut fries. Served with tartare sauce


Steak Sandwich $24

AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries


Pork Ribs $19

Sticky smoked pork ribs with garden salad and house fries


AngusPure Steaks

Selection available on request