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LUNCH MENU

Bruschetta  $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Soup of the Day  $12  

Served with Ciabatta

Seafood Chowder $17

A selection of seafood in a creamy veloute. Served with toasted ciabatta

Mediterranean Crispy Prawns 18

Pan fried salt and pepper prawns with honey dew melon, green olives, feta and green gazpacho dressing

Calamari Salad $22

Lightly szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon

Te Mata Fig and Chevre $22

Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique

Home Made Gnocchi $22

Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pinenuts and sage beurre noisettes

Chicken Salad 24

Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing

Confit Duck Salad $24

With mixed greens, orange, apple, cranberry, mapled walnuts and honey mustard dressing

Fish and Chips $24

Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce

Steak Sandwich $24

AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce.
Served with shoestring fries

Pork Ribs $19

Sticky smoked pork ribs with garden salad and house fries

AngusPure Steaks

Selection available on request