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LUNCH MENU

Bruschetta $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Soup of the Day $12

Served with ciabatta

Whitebait Fritters $24

100gms West Coast whitebait with asparagus and lemon aioli

Sautéed Prawns $19

With avocado, lime pickle and red curry sauce

Gnocchi $22

Homemade potato and parmesan gnocchi with roasted capsicum, vine roasted tomato, pine nut and sage nut brown butter

Crumbed Goats Cheese Salad $22

Beetroot, orange, asparagus, pistachio nuts, quinoa and shaved fennel with raspberry gastrique

Chicken Salad $24

Marinated cajun chicken with avocado, mango, crispy noodles and mint yoghurt dressing

Confit Duck Salad $24

Mixed greens, orange, apple, cranberry, maple walnuts and maple dressing

Turkey Breast $26

Traditional herb stuffing, roast garlic potato mash. Cranberry and roast almond sauce

Fish and Chips $24

Parmesan crumbed fish of the day, mixed salad greens and home cut fries. Served with tartare sauce

AngusPure Steak Sandwich $24

On garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries

AngusPure Beef Pie $24

Slow braised AngusPure and blue cheese pie with mash and rocket, pear and walnut salad

Sticky Smoked Pork Ribs $19

With garden salad and house fries

AngusPure Steaks

Selection available on request