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LUNCH MENU

Bruschetta $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Soup of the Day $12

Served with ciabatta

Whitebait Fritters $24

100gms West Coast whitebait with lemon mayo

Risotto $22

Mushrooms, baby spinach and parmesan

Prawns $18

Sautéed and tossed in a butter sauce with a hint of pernod. Plum tomatoes, kalamata olives, garlic and a little chilli. Served with crusty bread

Crumbed Goats Cheese Salad $22

Beetroot, orange, quinoa and shaved fennel with raspberry gastrique

Linguine $24

Smoked chicken, chorizo, mushroom, rocket and lemon infused oil

Chicken Salad $24

Crispy chicken breast with prosciutto, avocado, cherry tomatoes, almonds, feta and balsamic dressing

Confit Duck Salad $24

Mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Fish and Chips $24

Parmesan crumbed fish of the day, mixed salad greens and home cut fries. Served with tartare sauce

Steak Sandwich $24

AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries

AngusPure Beef Salad $24

Mixed salad greens, pumpkin, grilled haloumi, walnuts, and pesto dressing

Pork Ribs $19

Sticky smoked pork ribs with garden salad and house fries

AngusPure Steaks

Selection available on request