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Bruschetta  $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil

Soup of the Day $12

Served with ciabatta

Seafood Chowder $17

A selection of seafood in a creamy veloute. Served with toasted ciabatta

Prawns $18

Sautéed and tossed in a butter sauce with a hint of pernod. Plum tomatoes, Kalamata olives, garlic and a little chilli. Served with crusty bread

Calamari Salad $22

Lightly coated szechuan calamari with soy mayonnaise, lime pickle with chilli, spring onion and fresh herb petit salad

Tamarillo and Chevre $22

Chargrilled sourdough topped with goat cheese and red wine poached tamarillo, shaved fennel, prosciutto, orange and raspberry gastrique

Linguine $24

Lemon and herb chicken with bacon, mushroom, rocket, basil pesto and lemon

Gnocchi $22

Homemade potato and parmesan gnocchi with roasted vine tomato, pumpkin, spinach, pine nuts and sage beurre noisettes

Chicken Salad $24

Lemon and herb marinated chicken with mixed greens, avocado, cranberries, brie, roasted almonds and honey mustard dressing

Confit Duck Salad $24

With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Fish and Chips $24

Parmesan crumbed fish of the day, mixed salad greens and home cut fries. Served with tartare sauce

Steak Sandwich $24

AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries

Pork Ribs $19

Sticky smoked pork ribs with garden salad and house fries

AngusPure Steaks

Selection available on request