Dinner Menu

Entrées 

Baguette 10

Garlic roasted baguette

 

Bruschetta 14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil

 

Pork Belly and Scallops 21

Twice cooked pork belly, seared scallops, celeriac puree, apple and herb petite greens

 

Crumbed Lambs Brains 18

Mushroom duxelle, port jelly, crisp prosciutto and bacon verjus vinaigrette

 

Pumpkin and Ricotta Ravioli 19

Sautéed in a burnt brown butter, crumbed goats cheese, wilted spinach and walnuts

 

Seared Blue Cod 19

Crispy capers, citrus beurre blanc, courgetti, lemon fondant

 

AngusPure Beef 19

Seared fillet, spiced carrot, roasted shallot and chimichurri

 

Duck Liver Parfait 19

Red wine poached pear, date chutney and lavosh

 

Mains

Market Fish 36

Delivered fresh every day – please enquire

 

Pork Cutlet 36

Sous vide pork cutlet with ginger, maple sweet potato, apple and fennel slaw, hoisin plum sauce

 

ANZCO Lamb Shoulder 36

Slowly braised lamb on the bone, roasted garlic creamy mash, mushy peas, lamb jus

 

Akaroa Salmon 35

Crispy skinned fillet, saffron braised fennel, romesco, broccolini, mint and coriander yoghurt dressing

 

Cornfed Free Range Chicken Supreme 35

Mushroom risotto, buttered leeks, thyme and garlic jus

 

Confit Duck Salad 26

Mixed greens, orange, apple and parmesan, maple dressing

 

Three Cheese Aubergine Roulade 28

Roasted vine tomato, peperonata, basil oil

 

AngusPure Steaks

Eye Fillet    200g | 36 .   300g | 40

The tenderest cut 

 

Scotch Fillet 300g | 35

Award winning. Tasty and juicy

 

Sirloin (Porterhouse) 300g | 34

Full bodied, slightly firmer texture

T-Bone 500g | 45

Sirloin on one side and a small fillet on the other

 

OP Rib 500g | 44

Scotch fillet served on the bone (30 minute cooking time)

 

Add

Salt and pepper prawns 4 prawns 8

All steaks served with seasonal vegetables, red wine jus and your choice of potato and one sauce OR butter

Potatoes

Creamy mash
House fries
Minted baby gourmet
Au Gratin with parmesan

Sauces

Béarnaise
Horseradish
Green peppercorn
Blue cheese
Mushroom
Mustards: Hot English, Wholegrain or Dijon

Butters

Sage, sea salt and roast garlic
Café de Paris
Garlic
Truffle

 

Sides 6.5

Baby peas, bacon, white wine

Panko crumbed onion rings with aioli 

Roast garlic mushrooms

Garden salad with raspberry viaigrette

Roasted pumpkin, cumin

Mac ‘n’ cheese – with bacon 7.5

Rocket, pear, walnut and parmesan salad

 

5.5

Aberdeen fries

Potato Au Gratin with parmesan

Minted Baby gourmet

Roasted garlic creamy mash