Dinner Menu


Baguette 10

Garlic roasted baguette


Bruschetta 14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil


Pork Belly and Scallops 21

Twice cooked pork belly, seared scallops, celeriac puree, apple and herb petite greens


Crumbed Lambs Brains 18

Mushroom duxelle, port jelly, crisp prosciutto and bacon verjus vinaigrette


Pumpkin and Ricotta Ravioli 19

Sautéed in a burnt brown butter, crumbed goats cheese, wilted spinach and walnuts


Seared Blue Cod 19

Crispy capers, citrus beurre blanc, courgetti, lemon fondant


AngusPure Beef 19

Seared fillet, spiced carrot, roasted shallot and chimichurri


Duck Liver Parfait 19

Red wine poached pear, date chutney and lavosh



Market Fish 36

Delivered fresh every day – please enquire


Pork Cutlet 36

Sous vide pork cutlet with ginger, maple sweet potato, apple and fennel slaw, hoisin plum sauce


ANZCO Lamb Shoulder 36

Slowly braised lamb on the bone, roasted garlic creamy mash, mushy peas, lamb jus


Akaroa Salmon 35

Crispy skinned fillet, saffron braised fennel, romesco, broccolini, mint and coriander yoghurt dressing


Cornfed Free Range Chicken Supreme 35

Mushroom risotto, buttered leeks, thyme and garlic jus


Confit Duck Salad 26

Mixed greens, orange, apple and parmesan, maple dressing


Three Cheese Aubergine Roulade 28

Roasted vine tomato, peperonata, basil oil


AngusPure Steaks

Eye Fillet    200g | 36 .   300g | 40

The tenderest cut 


Scotch Fillet 300g | 35

Award winning. Tasty and juicy


Sirloin (Porterhouse) 300g | 34

Full bodied, slightly firmer texture

T-Bone 500g | 45

Sirloin on one side and a small fillet on the other


OP Rib 500g | 44

Scotch fillet served on the bone (30 minute cooking time)



Salt and pepper prawns 4 prawns 8

All steaks served with seasonal vegetables, red wine jus and your choice of potato and one sauce OR butter


Creamy mash
House fries
Minted baby gourmet
Au Gratin with parmesan


Green peppercorn
Blue cheese
Mustards: Hot English, Wholegrain or Dijon


Sage, sea salt and roast garlic
Café de Paris


Sides 6.5

Baby peas, bacon, white wine

Panko crumbed onion rings with aioli 

Roast garlic mushrooms

Garden salad with raspberry viaigrette

Roasted pumpkin, cumin

Mac ‘n’ cheese – with bacon 7.5

Rocket, pear, walnut and parmesan salad



Aberdeen fries

Potato Au Gratin with parmesan

Minted Baby gourmet

Roasted garlic creamy mash