Dinner Menu


Baguette 10

Garlic roasted baguette

Bruschetta 14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil

Pork Belly and Scallops 21

Twice cooked pork belly, seared scallops, celeriac puree, apple and herb petite greens

Whitebait Fritter 24

100gms West Coast whitebait with grilled lemon

Salt & Pepper Calamari 18

Lightly Szechuan peppered calamari, ginger soy mayonnaise and lime pickle

AngusPure Beef 19

Red wine marinated beef fillet, kumara, roasted shallot, beetroot and horseradish

Duck Liver Parfait 19

Red wine poached pear, date chutney and lavosh



Market Fish 36

Delivered fresh every day – please enquire

Akaroa Salmon 35

Crispy skinned fillet with avocado, peperonata, courgettes and dill yoghurt dressing

Venison 42

NZ venison short loin with pithivier. Glazed baby carrots, blue cheese, date chutney and peppered jus

ANZCO Lamb Loin 36

Served with ratatouille, fondant potato, basil and feta pesto. Mint lamb jus

Confit Duck Salad 26

Mixed greens, orange, apple, cranberry and parmesan, roasted walnuts and maple dressing

Cornfed Free Range Chicken 35

Chicken breast stuffed with pistachio and brie. Wrapped in prosciutto with braised savoy cabbage, mushrooms and smoked bacon broth

Roasted Vegetable Roulade 26

Falafel, three cheese potato gratin, broccolini and crispy kale


The Grill

Eye Fillet    200g | 36 .   300g | 40

The tenderest cut 


Scotch Fillet 300g | 36

Award winning. Tasty and juicy


Sirloin (Porterhouse) 300g | 34

Full bodied, slightly firmer texture

T-Bone 500g | 45

Sirloin on one side and a small fillet on the other


OP Rib 500g | 44

Scotch fillet served on the bone (30 minute cooking time)



Salt and pepper prawns 4 prawns | 8

All steaks served with seasonal vegetables, red wine jus and your choice of potato and one sauce OR butter


Creamy mash
House fries
Minted baby gourmet
Au Gratin with parmesan


Green peppercorn
Blue cheese
Mustards: Hot English, Wholegrain or Dijon


Sage, sea salt and roast garlic
Café de Paris


Sides 6.5

Baby peas, bacon, white wine

Panko crumbed onion rings with aioli 

Roast garlic mushrooms

Garden salad with raspberry viaigrette

Roasted pumpkin, cumin

Mac ‘n’ cheese – with bacon 7.5

Rocket, pear, walnut and parmesan salad



Aberdeen fries

Potato Au Gratin with parmesan

Minted Baby gourmet

Roasted garlic creamy mash