Gluten Free Dinner & Dessert Menu

Entrées

 

Bruschetta 14

Topped with vine tomatoes, basil, feta, balsamic reduction and olive oil

Duck Liver Parfait 18

Served with red wine poached pear, date chutney and toasted bread

Scallops 19

Pan seared scallops with apple, beetroot, salmon mousse and citrus beurre blanc

Prawns 18

Pan fried salt and pepper prawns with honey dew melon, green olives, feta and green gazpacho dressing

Calamari 18

Lightly coated szechuan calamari with lime aioli, chilli, spring onion and a fresh herb petit salad

Chevre 18

Fresh Te Mata figs with goats cheese, shaved fennel, prosciutto, pistachio, orange and raspberry gastrique

AngusPure Beef 19

Seared fillet served with labneh, verjus poached date, blackberries and fragrant berry jus

 

Mains

Fish 37

Pan fried blue cod with fennel puree, lemon potato, green beans, beetroot, crispy capers and orange beurre blanc

Pork 36

Twice cooked pork belly and cider braised cheek with celeriac puree, broccolini, pork jus and apple relish

AngusPure Eye Fillet Surf & Turf 39

Chargrilled eye fillet resting on a roasted garlic potato mash. Salt and pepper prawns, wilted spinach, red wine jus and béarnaise sauce

Duck 40

Roast duck breast and confit leg with pickled red cabbage, orange, cranberry petit salad, mapled walnuts and sour cherry jus

Lamb 36

ANZCO Foods sous vide lamb rump with a lamb crepinette. Served with kumara, fondant potato, silverbeet and lamb jus

Salmon 35

Akaroa salmon fillet with steamed greens, avocado, petit salad, spiced plum and tzatziki

Chicken 34

Cornfed chicken breast with roasted vine tomato, potato and bacon beignets, wilted spinach finished with a crème fraiche mushroom sauce

Chicken Salad 24

Moroccan spiced chicken with mixed greens, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing

 

 

 

Gluten Free Desserts

 

Poached Peach 15

With vanilla bean mascarpone parfait, berries and lime granita

Vanilla Bean Panna Cotta 15

Served with spiced poached pear and mulled wine gel

Trio of Ice Cream 13

Flavours of the day, Choice of chocolate or butterscotch sauce

Affogato 16

Kapiti vanilla ice cream with a double espresso and liqueur of your choice


Please ask for our selection of cheeses 

 

 

 

 Angus Pure Steaks

 

AngusPure Eye Fillet 36

Chargrilled eye fillet resting on potato mash and baby spinach. Served with red wine jus and béarnaise sauce

Eye Fillet 200g 36

Tenderest cut 300g 40

Scotch Fillet 300g 35

Award winning. Tasty and juicy

Sirloin (Porterhouse) 300g 33

Full bodied, slightly firmer texture

T-Bone 500g 42

Sirloin on one side and a small fillet on the other

OP Rib 500g 44

Scotch fillet served on the bone


All steaks served with seasonal vegetables, red wine jus and your choice of potato and one sauce or butter

Sauces: Mustards - Mushroom sauce - Horseradish cream

Butters: Sage – Sea salt and roast garlic – Café de Paris

Potatoes: Creamy mash – Fries - Baby potatoes - Au Gratin

Sides: Baby beets, carrots and feta – Roast garlic mushrooms – Rocket, walnut, pear and parmesan salad - Garden Salad with raspberry vinaigrette - Green beans, edamame, baby peas and hazelnuts with mandarin dressing - Fries