Gluten Free Dinner & Dessert Menu

 

 

Entrées

 

Baguette  10

Garlic roasted baguette

 

Bruschetta  14

Topped with vine ripened tomatoes, basil, feta, balsamic reduction and olive oil

 

      Soup of the Day  12           

 

Salmon  18

Served with baby beets, courgette and dill yoghurt

 

Atlantic Scallops  19

Cauliflower, black pudding, charred apple and pernod butter sauce

 

Beef Cheek  18

Slowly braised AngusPure beef cheek with red wine jus, beetroot and horseradish puree

 

Duck Liver Parfait  19

Served with red wine poached pear, date chutney and crispy bread

 

 

 

Mains

 

Market Fish  36

Delivered fresh every day – please enquire

 

Pork Belly  36

Twice cooked free range pork with celeriac puree, waldorf salad, potato beignet and apple cider jus

 

ANZCO Lamb Rump  36

Served with duck fat potato, broccolini, beetroot, roasted red pepper.  Crumbed sweetbread and mint lamb jus

 

Chicken  35

Free range chicken breast stuffed with mozzarella, tomatoes and spinach. Served with roasted capsicum, chorizo,

salsa verde and jus

 

Duck  42

Crispy skinned duck breast with confit duck leg, red cabbage, roasted parsnip and port wine jus

 

Moroccan Chicken Salad  24

Baby spinach, honey soaked apricots, red onion, pomegranate seeds, roasted pistachio and coriander yoghurt

 

Roasted Vegetable Roulade  26

 

Falafel, three cheese potato gratin, broccolini and crispy kale

 

angus.jpg

 

 

Eye Fillet                                     200g | 36

Tenderest cut                              300g |40

 

Scotch Fillet                               300g |36

Award winning. Tasty and juicy

 

Sirloin (Porterhouse)                300g |34

Full bodied, slightly firmer texture

 

T-Bone                          500g | 45

Sirloin on one side

and a small fillet on the other

 

OP Rib                                       500g | 44

Scotch fillet on the bone            

 

Add

Salt and pepper prawns            4 prawns | 8

 

All steaks served with seasonal vegetables, red wine jus

and your choice of potato and one sauce or butter

 

Sauces:    Mustards - Mushroom sauce - Horseradish cream

Butters:    Sage – Sea salt and roast garlic – Café de Paris

Potatoes: Creamy mash – Fries - Baby potatoes - Au Gratin

Sides:       Roast garlic mushrooms – Brussel sprouts, bacon

and pine nuts – Baby beets, hazelnuts, goat cheese – Rocket,

walnut, pear and parmesan salad - Garden salad with

raspberry vinaigrette – Steamed broccolini, roasted almonds

& lemon olive oil - Fries

 

Desserts

 

Crème Brulee   15    

Panna Cotta  15

Salted caramel pistachio sauce

 

Chocolate Mousse  15

Raspberry sorbet, praline

 

Trio of Ice Creams  13

Flavours of the day

Choice of chocolate or butterscotch sauce

 

Affogato  16

Kapiti vanilla ice cream with a double espresso and liqueur of your choice

 

 

Please ask for our selection of cheeses