Snack Menu

BRUSCHETTA   Serves 2 - $8 / Serves 4 - $16

4 croute with vine ripened tomato, basil, feta, balsamic reduction 

 
ABERDEEN FRIES  $6.5

A popular choice, sprinkled with our own tasty seasoning. Served with tomato sauce and aioli


DUCK LIVER PARFAIT 
2) 18

Served with red wine poached pear, quince and lavosh


SEAFOOD PLATTER  Serves 2 - $30 / Serves 4 - $45

Fish Goujons / Szechuan pepper calamari / Salt & pepper prawns / Marinated mussels / Pan seared scallops / Crusty bread with olive oil


ANTIPASTO PLATTER  Serves 2 - $25 / Serves 4 - $40

Beef tartare / Proscuitto / Marinated beef / Olives / Sun-dried tomatoes / Bell peppers / A selection of cheeses / Lavosh / melba toast