GF Lunch Menu

Bruschetta  $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil


Whitebait  $24

100gm West Coast whitebait fritter with dressed rocket, and grilled lemon


Goats Cheese  $18

Roasted beetroot, orange, hazelnuts


Salmon  $26

Pistachio crusted salmon with beetroot, fennel, apple and pomegranate dressing


Prawns  $22

Sautéed and tossed in a butter sauce with a hint of pernod. Plum tomatoes, kalamata olives, garlic and a little chilli. Served with crusty bread


Squid Salad  $24

Pan fried calamari with Moroccan couscous, fresh herbs, chilli, shaved fennel and lemon


Chicken Salad  $24

Lemon and herb marinated chicken with spiced pumpkin, Jerusalem hummus, rocket, cherry tomatoes, avocado, red onion, fresh mint and grilled halloumi


Mushroom Risotto  $22

Baby rocket and shaved parmesan


Duck  $32

Confit duck leg with orange braised fennel, parsnip and pear puree, broccolini, port poached pear, liquorice jus


Fish and Chips  $24

Pan fried fish of the day, mixed salad greens and home cut fries. Served with tartare sauce


AngusPure Steak Sandwich  $24

With mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries


AngusPure Steaks


Selection available on request