Lunch Menu

Bruschetta  $14

Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil


Goats Cheese  $18

Roasted beetroot, orange, hazelnuts


Salmon  $26

Pistachio crusted salmon with beetroot, fennel, apple and pomegranate dressing


Whitebait  $24

100gm West Coast whitebait fritter with dressed rocket, and grilled lemon


Prawns  $22

Sautéed and tossed in a butter sauce with a hint of pernod. Plum tomatoes, kalamata olives, garlic and a little chilli. Served with crusty bread


Mushroom Rissotto  $24

Baby rocket and shaved parmesan


Squid Salad  $24

Pan fried calamari with Moroccan couscous, fresh herbs, chilli, shaved fennel and lemon


Chicken Salad  $24

Lemon and herb marinated chicken with spiced pumpkin, Jerusalem hummus, rocket, cherry tomatoes, avocado, red onion, fresh mint and grilled holloumi


Gnocchi  $24

Pototo and parmesan gnocchi with roasted capsicum, tomatoes, pumpkin and sage beurre noisette


Fish and Chips  $24

Parmesan crumbed fish of the day, mixed salad greens and home cut fries. Served with tartare sauce


AngusPure Steak Sandwich  $24

On garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries


Duck  $32

Confit duck leg with orange braised fennel, parsnip and pear puree, broccolini,

poached pear, port wine jus


AngusPure Beef Pie  $24

Slow braised AngusPure beef, bacon and mushroom pie with mash and mushy peas


AngusPure Steaks


Selection available on request