MAINS

AngusPure eye fillet resting on a garlic potato mash, portobello mushroom, béarnaise and red wine jus

Roasted lamp rump, duck fat potatoes, baby peas and vegetables.. Served with mint jelly and lamb jus

Crispy skin chicken breast with traditional sage stuffing, dauphine potatoes, roast almonds. Served with chicken jus and cranberry chutney

House made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage beurre noisette

DESSERTS

Mini pavlova with chantille cream and fresh berries

Dark chocolate brownie with strawberries and vanilla bean ice cream

Lemon cheese cake with lemon curd and Italian meringue