2 Course Main & Dessert $50
MAINS
AngusPure eye fillet resting on a garlic potato mash, portobello mushroom, béarnaise and red wine jus
Roasted lamp rump, duck fat potatoes, baby peas and vegetables.. Served with mint jelly and lamb jus
Crispy skin chicken breast with traditional sage stuffing, dauphine potatoes, roast almonds. Served with chicken jus and cranberry chutney
House made potato and parmesan gnocchi with cherry tomatoes, pumpkin, spinach and sage beurre noisette
DESSERTS
Mini pavlova with chantille cream and fresh berries
Dark chocolate brownie with strawberries and vanilla bean ice cream
Lemon cheese cake with lemon curd and Italian meringue