MAINS

AngusPure eye fillet resting on a garlic potato mash, portobello mushroom, seasonal vegetables, béarnaise and red wine jus

Crispy skin chicken breast with herb stuffing, dauphine potatoes, roast almonds. Served with chicken jus and cranberry chutney

ANZCO Lamb Rump with Moroccon couscous, eggplant, mint yoghurt and lamb jus

Pumpkin and feta risotto with baby spinach

DESSERTS

Mini pavlova with chantilly cream and fresh berries

Lemon cheese cake with lemon curd and Italian meringue

Dark chocolate brownie with strawberries and vanilla bean ice cream