We understand how important it is for you to select the right venue for your wedding, our team of professional staff who have many years of experience, can help you organise your event from start to finish.

Aberdeen offers seating from 50 to 180 guests in a contemporary and relaxing environment

To discuss your ideas further, contact Shanelle our restaurant manager on
06 952 5570 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Sample Menu

ENTRĒES

Duck Liver Parfait
House made pear & date chutney, almond biscotti

Bruschetta GF
Grilled mozzarella, tomato, basil pesto,

Garlic Ciabatta
Balsamic reduction

Warm Olives
With balsamic glaze and micro herbs

Chilli, garlic prawn skewers
On a bed of mesclun greens with garlic crumb

Pork Belly Twice cooked
On pumpkin puree with apple jelly

MAINS

Pork Ribs
With sautéed bacon and cabbage, and garlic butter fried gourmet potatoes

Lamb Rack
Walnut and herb crusted lamb rack with an olive and caper niçoise potato

Market Fish
Parmesan crumbed market fish served with fries and salad

Chicken
Stuffed with thyme, basil pesto, brie and served with Asian greens and a Moroccan cauliflower rice

Beef Salad
AngusPure beef, pickled beetroot, pumpkin seeds, feta, cherry tomatoes, cucumber and balsamic vinaigrette This can be served as a vegetarian or vegan option with plant based nuggets

House made Potato gnocchi
In a garlic tomato sauce served with a house made bread

DESSERTS

Chocolate Brownie
dark chocolate brownie with crème anglaise sauce, and vanilla ice cream

Crème Brulee
Passionfruit crème brulee served with vanilla ice cream

Sticky date pudding
With anglaise & butterscotch sauce, and vanilla ice cream

GF – Gluten free option available, DF – Dairy free option available, V - Vegetarian option available